Wales Eton Mess

1. 1

   Beat the egg whites until they are fluffy.

2. 2

   Slowly add the corn starch and 75 gram sugar, keep beating.

3. 3

   Put this mixture on a baking tray and bake one and a half hour at 140 degrees.

4. 4

   Allow it to cool down and break into small pieces.

5. 5

   Whip the cream with the remaining sugar and mix with the fruit, the yogurt and the meringue pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.