Fondant for Chocolate Cherries

1. 1

   Sift confectioners' sugar several times into a bowl to eliminate all lumps.

2. 2

   Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes.

3. 3

   Beat in the sifted confectioners' sugar until thoroughly incorporated.

4. 4

   Turn fondant out onto a work surface generously dusted with confectioners' sugar.

5. 5

   Knead until smooth and workable, 5 minutes; cut dough in half.

6. 6

   Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.