Roasted Brussels Sprouts with Bacon

1. 1

   Preheat the oven to 400F.

2. 2

   Cut the bacon crosswise into 1/4 x 1 1/2-inch strips.

3. 3

   Trim the ends from the Brussels sprouts.

4. 4

   Split the Brussels sprouts in half lengthwise.

5. 5

   Saute the bacon in a large, heavy ovenproof skillet over medium heat for about 8 minutes, or until crisp.

6. 6

   Using a slotted spoon or a pair of tongs, remove the bacon from the skillet and set aside.

7. 7

   Discard all but 4 tablespoons of the bacon fat.

8. 8

   Toss the Brussels sprouts in the bacon fat in the same skillet over low heat.

9. 9

   Season with salt and pepper.

10. 10

    Preheat the oven to 400F.

11. 11

    Spread out the Brussels sprouts in a single layer on a large baking sheet.

12. 12

    Roast for 5 minutes.

13. 13

    Turn the Brussels sprouts over and continue to roast for another 10 minutes, or until soft and slightly brown.

14. 14

    Add the bacon strips for the last 3 minutes of cooking.

15. 15

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.