How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoke Brisket?

You need 6 ingredients. The key ingredients include: 4 lb brisket, trimmed, 1/4 cup liquid smoke, 1/2 tsp celery salt, 1/2 tsp garlic salt, and more.

Is Hickory Smoke Brisket suitable as meat & poultry?

Yes, Hickory Smoke Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Smoke Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoke Brisket Recipe

Name: Hickory Smoke Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb brisket, trimmed; 1/4 cup liquid smoke; 1/2 tsp celery salt; 1/2 tsp garlic salt; 1/2 tsp onion salt; 1 dash Tony's

Hickory Smoke Brisket – a delicious recipe with brisket, liquid smoke, celery salt, garlic, onion salt, 's. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb brisket, trimmed
1/4 cup liquid smoke
1/2 tsp celery salt
1/2 tsp garlic salt
1/2 tsp onion salt
1 dash Tony's

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cjs Dusk Patrol Teriyaki Flank Steak
Arroz con Pollo
Chicken Pizza Primavera
Cooked Chicken Breasts

Hickory Smoke Brisket

How did you like this recipe?

Frequently Asked Questions