Chicken Coredon Bleu Recipe Recipe

Name: Chicken Coredon Bleu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boned chicken breasts (4 pcs); 4 slices Swiss cheese; 4 slices cooked ham; 1 can cream of chicken soup; 1 egg; Bread crumbs; Parmesan cheese; Chives; Garlic pwdr; Salt and pepper

Servings: persons

1
Lb.
2
chicken to flatten.
3
Place slice of cheese and ham on each piece and roll up, securing with toothpicks.
4
Dip each roll in beaten egg and then roll in combination of bread crumbs and Parmesan.
5
Place in baking dish.
6
Sprinkle with salt, pepper, garlic pwdr, and chives.
7
Pour undiluted soup over chicken and top with Parmesan.
8
Cover and bake at 350 degrees for 1 hour.
9
Uncover last 15 min to brown.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boned chicken breasts (4 pcs), 4 slices Swiss cheese, 4 slices cooked ham, 1 can cream of chicken soup, and more.

Yes, Chicken Coredon Bleu Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coredon Bleu Recipe

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