Roasted Brussels Sprouts Skewers with Lemon-Thyme Dipping Sauce

1. 1

   Preheat oven to 500F.

2. 2

   Whisk together lemon juice, maple syrup, hemp oil, and thyme in small bowl.

3. 3

   Set aside.

4. 4

   Toss Brussels sprouts with safflower oil on large, rimmed baking sheet, and season with salt and pepper, if desired.

5. 5

   Add 1 Tbs.

6. 6

   water to pan, and arrange Brussels sprouts cut side down.

7. 7

   Cover tightly with foil.

8. 8

   Roast 10 minutes, remove foil, then roast 10 to 15 minutes more, or until Brussels sprouts are heavily browned.

9. 9

   Toss with 2 Tbs.

10. 10

    dipping sauce, and let rest until cool enough to handle but still warm.

11. 11

    Thread 4 Brussels sprout halves onto each skewer, and arrange on platter.

12. 12

    Serve warm, with remaining dipping sauce on side.

* Per serving · 4 servings · Values may vary.

No additional tips available.