How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts & Carrots?

You need 6 ingredients. The key ingredients include: 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 1 Tbsp. brown sugar, 1 Tbsp. finely chopped fresh thyme, 1 lb. (450 g) Brussels sprouts, halved, and more.

Is Roasted Brussels Sprouts & Carrots suitable as general?

Yes, Roasted Brussels Sprouts & Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts & Carrots Recipe

Name: Roasted Brussels Sprouts & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 Tbsp. brown sugar; 1 Tbsp. finely chopped fresh thyme; 1 lb. (450 g) Brussels sprouts, halved; 4 carrots (1 lb./450 g), peeled, cut into 3-inch sticks Target 2 lb For $3.00 thru 02/06; 1 large red onion, cut into thick slices

Roasted Brussels Sprouts & Carrots – a delicious recipe with Olive Oil, brown sugar, thyme, Brussels, carrots, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp. brown sugar
1 Tbsp. finely chopped fresh thyme
1 lb. (450 g) Brussels sprouts, halved
4 carrots (1 lb./450 g), peeled, cut into 3-inch sticks Target 2 lb For $3.00 thru 02/06
1 large red onion, cut into thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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