Lentils With Lovage

1. 1

   Sautee the chopped onions and garlic in the oil till soften but do not brown. Stir in the lentils.

2. 2

   Add the chopped lovage, thyme, one strip on orange zest and water to covered by an inch. Bring to a boil then reduce to medium, cover and simmer until tender.

3. 3

   Remove the lentil mixture with a slotted spoon if any liquid is left. Reduce the liquid in the pan, while adding a little more olive oil and salt and pepper to taste. Serve over the lentil mixture. Or just drizzle lentils with loive oil and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.