Roasted Brussels Sprouts And Walnuts Recipe

Name: Roasted Brussels Sprouts And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Brussels Sprouts; 1 whole Large Shallot, Thinly Sliced; 12 sprigs Fresh Thyme Or Substitute 3/4 Teaspoon Of Dried For The 12 Sprigs Fresh; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 3 Tablespoons Extra Virgin Olive Oil; 1/2 cups Walnut Halves; 2 Tablespoons Walnut Oil (or Double This Amount If You Use Extra Virgin Olive Oil); 2 Tablespoons Grated Parmesan Cheese (optional); 2 teaspoons Balsamic Glaze (optional)

Servings: persons

1-1/2 pound Brussels Sprouts
1 whole Large Shallot, Thinly Sliced
12 sprigs Fresh Thyme Or Substitute 3/4 Teaspoon Of Dried For The 12 Sprigs Fresh
1/4 teaspoons Salt
1/4 teaspoons Pepper
3 Tablespoons Extra Virgin Olive Oil
1/2 cups Walnut Halves
2 Tablespoons Walnut Oil (or Double This Amount If You Use Extra Virgin Olive Oil)
2 Tablespoons Grated Parmesan Cheese (optional)
2 teaspoons Balsamic Glaze (optional)

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1. Preheat oven to 400 F.
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2. Trim off the ends and remove the outer leaves of the Brussels sprouts; cut any large Brussels sprouts in half.
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3. Put the Brussels sprouts into the center of a rimmed sheet pan along with the sliced shallot and thyme. Sprinkle salt, pepper and the olive oil over the top. Give it a toss to coat. Rearrange the Brussels sprouts in a single layer, but they can still be close together. Bake for 20 minutes.
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4. After 20 minutes, remove the pan from the oven, stir the Brussels sprouts and sprinkle the walnuts on the top. Return to the oven for another 5 minutes of roasting. The Brussels sprouts are done when a paring knife is easily inserted into the center.
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5. Remove pan from the oven and immediately drizzle the walnut oil over the top. Give it a toss and transfer to a serving bowl. If desired, you may want to pick out any thyme sprigs.
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6. Drizzle a little balsamic glaze over the top and sprinkle with Parmesan cheese (optional).
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Roasted Brussels Sprouts with Walnuts can be served hot from the oven, or at room temperature.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pound Brussels Sprouts, 1 whole Large Shallot, Thinly Sliced, 12 sprigs Fresh Thyme Or Substitute 3/4 Teaspoon Of Dried For The 12 Sprigs Fresh, 1/4 teaspoons Salt, and more.

Yes, Roasted Brussels Sprouts And Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts And Walnuts

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