How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts And Red Onions?

You need 7 ingredients. The key ingredients include: 40 ounces fresh Brussels sprouts, trimmed and halved lengthwise (8 cups), 1 red onion, quartered and thinly sliced (1 1/2 cups), 3 tablespoons olive oil, 1 teaspoon sugar, and more.

Is Roasted Brussels Sprouts And Red Onions suitable as general?

Yes, Roasted Brussels Sprouts And Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts And Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts And Red Onions Recipe

Name: Roasted Brussels Sprouts And Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ounces fresh Brussels sprouts, trimmed and halved lengthwise (8 cups); 1 red onion, quartered and thinly sliced (1 1/2 cups); 3 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon white balsamic vinegar

Try this homemade Roasted Brussels Sprouts And Red Onions recipe the whole family will love. Made with Brussels sprouts, red onion, olive oil and sugar.…

This Roasted Brussels Sprouts And Red Onions relies on simple, everyday ingredients such as olive oil, sugar, salt and pepper. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

40 ounces fresh Brussels sprouts, trimmed and halved lengthwise (8 cups)
1 red onion, quartered and thinly sliced (1 1/2 cups)
3 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon white balsamic vinegar

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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