Lightened-Up Pimiento Cheese

1. 1

   To make the pimiento cheese, combine the cheeses, onion, mayonnaise, and yogurt in a bowl.

2. 2

   Stir until well combined.

3. 3

   Add the pimientos and hot sauce to taste.

4. 4

   Season with salt and pepper and set aside.

5. 5

   Cut the cucumbers into 1-inch-thick rounds, discarding the ends, but leaving the skin on.

6. 6

   Using a small spoon or melon baller, scoop the seeds and some of the flesh out of each round (be careful not to go all the way through) to form a small cup.

7. 7

   To serve, fill each cup with about 1 teaspoon of the pimiento cheese.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.