How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 4 (12 ounce) packages fresh Brussels sprouts, trimmed, halved lengthwise, 3 lbs., about ½ cups, 1 large red onion, thinly sliced, about 2 cups, 1/2 cup pecans, 1/4 cup canola oil, and more.

Is Roasted Brussels Sprouts suitable as general?

Yes, Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts Recipe

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 ounce) packages fresh Brussels sprouts, trimmed, halved lengthwise, 3 lbs., about ½ cups; 1 large red onion, thinly sliced, about 2 cups; 1/2 cup pecans; 1/4 cup canola oil; 1 1/2 teaspoons salt; 1/2 teaspoon dry herbes de provence; 1/2 teaspoon cracked pepper; 2 tablespoons butter, at room temperature

Roasted Brussels Sprouts – a delicious recipe with Brussels sprouts, red onion, pecans, canola oil, salt, cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (12 ounce) packages fresh Brussels sprouts, trimmed, halved lengthwise, 3 lbs., about ½ cups
1 large red onion, thinly sliced, about 2 cups
1/2 cup pecans
1/4 cup canola oil
1 1/2 teaspoons salt
1/2 teaspoon dry herbes de provence
1/2 teaspoon cracked pepper
2 tablespoons butter, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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