Roasted Brussels Sprouts!

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.

3. 3

   Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.

4. 4

   Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.

5. 5

   Shake the pan from time to time to brown the Brussels sprouts evenly.

6. 6

   Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.

No additional tips available.