Roasted Brussels Sprouts

1. 1

   Preheat the oven to 425 F. As the oven is pre-heating, you will need to wash and prepare the Brussels sprouts.

2. 2

   To clean, you will need to cut off the hard stem and cut them in half.

3. 3

   Place them on a large, rimmed cookie sheet in a single layer.

4. 4

   Once the oven is pre-heated, drizzle some extra virgin olive oil over the sprouts.

5. 5

   Give them a good mix making sure each one is coated with the olive oil.

6. 6

   Add some salt, place in the oven and roast until done.

7. 7

   It should take about 15-20 minutes.

No additional tips available.