Roasted Brussels Sprouts

1. 1

   Preheat oven to 425AF.

2. 2

   Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.

3. 3

   Remove bacon using a slotted spoon and place on a paper towel lined plate.

4. 4

   Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan.

5. 5

   Toss to coat with oil and bacon grease.

6. 6

   Sprinkle with sea salt and pepper.

7. 7

   Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes.

8. 8

   Stir occasionally to allow for uniform consistency.

9. 9

   Remove from oven and add salt and pepper.

10. 10

    Transfer to serving platter and top with reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.