Roasted Brussels Sprouts

1. 1

   Preheat oven to 200u00b0C (400u00b0F). Line a baking tray with baking paper.

2. 2

   Clean sprouts and halve them if too large. Place on the prepared tray. Add olive oil, garlic, orange juice and some salt. Rub well with your hands.

3. 3

   Bake for about 20 minutes or until cooked to your liking but still al dente, and there are tiny burnt bits to be seen here and there.

4. 4

   Sprinkle with freshly grated Parmesan and serve immediately with orange wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.