How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts?

You need 9 ingredients. The key ingredients include: MARINADE:, 1 tablespoon lemon-infused olive oil, 1 teaspoon finely chopped fresh thyme leaves, 1/2 teaspoon kosher salt, and more.

Is Roasted Brussels Sprouts suitable as general?

Yes, Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts Recipe

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE:; 1 tablespoon lemon-infused olive oil; 1 teaspoon finely chopped fresh thyme leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; REMAINING INGREDIENTS:; 1 pound brussels sprouts, each one trimmed at the root end and cut in half lengthwise; Finely grated zest of 1 lemon; 1 teaspoon champagne vinegar

Roasted Brussels Sprouts – a delicious recipe with lemon-infused olive oil, thyme, kosher salt, ground black pepper, INGREDIENTS, brussels sprouts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

MARINADE:
1 tablespoon lemon-infused olive oil
1 teaspoon finely chopped fresh thyme leaves
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
REMAINING INGREDIENTS:
1 pound brussels sprouts, each one trimmed at the root end and cut in half lengthwise
Finely grated zest of 1 lemon
1 teaspoon champagne vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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