Try this homemade Roasted Brussels Sprouts recipe the whole family will love. Made with lemon-infused olive oil, thyme, kosher salt and ground black pep…
This Roasted Brussels Sprouts relies on simple, everyday ingredients such as marinade:, lemon-infused olive oil, kosher salt and ground black pepper. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026