Easy Bread Machine Pizza Dough

1. 1

   Add the water to the bread machines pan and then pour the flour, sugar, salt, and wheat gluten (if using) over the top.

2. 2

   Tap the pan to settle the ingredients and make a well in the center.

3. 3

   Add the yeast to the well, and then put the pieces of lard into the corners of the pan.

4. 4

   Set your bread machine to the dough setting and let er rip!

5. 5

   When the dough is done, shape it into a ball and let it rest while your oven heats to 450 degrees with your pizza stone on the lowest rack.

6. 6

   Roll it out to your desired shape and thickness and place on a pizza peel.

7. 7

   Add toppings and place on the pizza stone.

8. 8

   Bake for 15-20 minutes until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.