How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts?

You need 5 ingredients. The key ingredients include: 1 pound Brussels sprouts, trimmed and halved lengthwise, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Roasted Brussels Sprouts suitable as general?

Yes, Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts Recipe

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 teaspoon grated lemon rind

Roasted Brussels Sprouts – a delicious recipe with Brussels, olive oil, salt, freshly ground black pepper, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Brussels sprouts, trimmed and halved lengthwise
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

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