How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussel Sprouts?

You need 4 ingredients. The key ingredients include: 1 1/2 lbs Brussels sprouts, trimmed and quartered, 1 tablespoon olive oil, 1 1/2 lbs red onions, sliced, 1/4 cup balsamic vinegar.

Is Roasted Brussel Sprouts suitable as general?

Yes, Roasted Brussel Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussel Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussel Sprouts Recipe

Name: Roasted Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Brussels sprouts, trimmed and quartered; 1 tablespoon olive oil; 1 1/2 lbs red onions, sliced; 1/4 cup balsamic vinegar

Roasted Brussel Sprouts – a delicious recipe with Brussels, olive oil, red onions, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs Brussels sprouts, trimmed and quartered
1 tablespoon olive oil
1 1/2 lbs red onions, sliced
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Roasted Brussel Sprouts

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