Blueberry Vinegar

1. 1

   Place blueberries in 2-quart crock or jar.

2. 2

   (Do not use plastic container.)

3. 3

   Pour vinegar over blueberries; mash berries slightly with wooden spoon or potato masher.

4. 4

   Let stand overnight. Strain vinegar into 1 1/2-quart saucepan, discarding berries. Stir in sugar.

5. 5

   Bring to boil; boil for 10 minutes.

6. 6

   Pour hot vinegar into clean, sterilized bottles or jars and cap with clean corks.

7. 7

   If you use jars, line lids with several layers of plastic wrap.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.