Roasted Broccoli With Pistachios And Pickled Golden

Name: Roasted Broccoli With Pistachios And Pickled Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds broccoli heads, stems trimmed to length of longest branch (about 6 medium heads); 3 tablespoons canola oil; 2 teaspoons minced fresh garlic; 2 teaspoons freshly ground black pepper; 3/4 teaspoon kosher salt; 3/4 cup shelled unsalted pistachios; 1 cup white vinegar; 3/4 cup golden raisins; 1/2 cup thinly sliced shallots; 1/2 cup water; 2 tablespoons mustard seeds

Servings: persons

3 pounds broccoli heads, stems trimmed to length of longest branch (about 6 medium heads)
3 tablespoons canola oil
2 teaspoons minced fresh garlic
2 teaspoons freshly ground black pepper
3/4 teaspoon kosher salt
3/4 cup shelled unsalted pistachios
1 cup white vinegar
3/4 cup golden raisins
1/2 cup thinly sliced shallots
1/2 cup water
2 tablespoons mustard seeds

1
Preheat oven to 450u00b0. Place 2 baking sheets in oven as it preheats.
2
Bring a large Dutch oven filled with water to a boil. Cut each broccoli head into quarters; cut each quarter into 3 wedges. Add broccoli to boiling water; return to a boil, and cook 2 minutes. Drain; plunge into a bowl of ice water. Drain well; pat dry. Combine broccoli, oil, garlic, pepper, and salt in a bowl; toss to coat. Arrange broccoli mixture in a single layer on prepared baking sheets. Bake at 450u00b0 for 10 minutes or until edges begin to brown. Turn broiler to high (do not remove pans from oven). Broil 5 minutes or until browned in spots, rotating pans and stirring once after 3 minutes.
3
Heat a medium skillet over medium heat. Add pistachios; saute 4 minutes or until toasted. Cool slightly; coarsely chop.
4
Bring vinegar and remaining ingredients to a boil in a small saucepan over medium-high heat. Cook 2 minutes; drain. Place roasted broccoli on a serving platter, and sprinkle with pistachios and raisin mixture.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds broccoli heads, stems trimmed to length of longest branch (about 6 medium heads), 3 tablespoons canola oil, 2 teaspoons minced fresh garlic, 2 teaspoons freshly ground black pepper, and more.

Yes, Roasted Broccoli With Pistachios And Pickled Golden Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Broccoli With Pistachios And Pickled Golden Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions