Fregola With Charred Onions And Roasted Cherry Tomatoes Recipe

Name: Fregola With Charred Onions And Roasted Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes; 2 tablespoons extra-virgin olive oil; 2 sprigs rosemary; 2 sprigs thyme; Salt; Freshly ground pepper; 2 (medium) red onions, sliced 1/2 inch thick; 1/4 cup extra-virgin olive oil, plus more for brushing; Salt; Freshly ground pepper; 1/4 cup balsamic vinegar; 3 cups fregola; 1/4 cup balsamic vinegar; 3 tablespoons extra-virgin olive oil; Salt; Freshly ground pepper; 1 cup basil leaves, torn

Servings: persons

1 pint cherry tomatoes
2 tablespoons extra-virgin olive oil
2 sprigs rosemary
2 sprigs thyme
Salt
Freshly ground pepper
2 (medium) red onions, sliced 1/2 inch thick
1/4 cup extra-virgin olive oil, plus more for brushing
Salt
Freshly ground pepper
1/4 cup balsamic vinegar
3 cups fregola
1/4 cup balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt
Freshly ground pepper
1 cup basil leaves, torn

1
Preheat the oven to 300u00b0. On a rimmed baking sheet, toss the tomatoes with the olive oil. Add the rosemary and thyme sprigs and season with salt and pepper. Bake for about 40 minutes, until the tomatoes are ready to burst. Strip the crispy leaves from the herb stems; discard the stems. Increase the oven temperature to 350u00b0.
2
Light a grill or preheat a grill pan. Brush the onions with olive oil and season with salt and pepper. Grill over moderately high heat until nicely charred but still crisp in the center, about 3 minutes per side.
3
Transfer the onions to a baking dish. Add the vinegar and the 1/4 cup of olive oil and bake for 20 minutes, until tender. Let the onions cool in the liquid, then coarsely chop them. Reserve the liquid.
4
Bring a large pot of salted water to a boil. Add the fregola and cook, stirring occasionally, until the fregola is al dente, about 15 minutes. Drain and transfer to a large bowl.
5
While the fregola is still warm, add the onions and their cooking liquid, along with the tomatoes and crispy herbs. Stir in the vinegar and olive oil and season with salt and pepper. Garnish with the basil and serve.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pint cherry tomatoes, 2 tablespoons extra-virgin olive oil, 2 sprigs rosemary, 2 sprigs thyme, and more.

Yes, Fregola With Charred Onions And Roasted Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fregola With Charred Onions And Roasted Cherry Tomatoes

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