Roasted Broccoli with Lemon, Pine Nuts and Basil

1. 1

   Preheat the oven to 400.

2. 2

   On a large baking sheet, toss the broccoli and stems with 2 tablespoons of the olive oil and season with salt and pepper.

3. 3

   Roast the broccoli in the oven for about 30 minutes, tossing half way through, until browned and tender.

4. 4

   Meanwhile, in a small skillet, toast the pine nuts over moderate heat until light golden all over, about 4 minutes.

5. 5

   In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil and season with salt and pepper.

6. 6

   Scrape the broccoli into a serving bowl, add the dressing, pine nuts and basil and toss to coat.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.