Monkey Bread Recipe

Name: Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1 tsp. salt; 1 c. mashed potatoes; 1 pkg. yeast; 1/2 c. lukewarm water; 2/3 c. butter; 2/3 c. margarine; 1 c. milk; 6 c. sifted flour; 2 eggs

Servings: persons

1
Mix sugar, salt and potatoes in a bowl.
2
Dissolve yeast in water.
3
Melt butter and margarine in milk over low heat and add to sugar mixture.
4
Cool to lukewarm.
5
Add yeast and half of flour. Beat eggs and add to remaining flour.
6
Combine the two mixtures and mix well.
7
Let rise 1 hour.
8
Stir down and place in refrigerator.
9
When ready to bake, melt more butter and dip small, elongated rolls of dough in it.
10
Place rolls of dough in well-buttered ring mold, making only two layers.
11
Bake at 350u00b0 for 30 to 40 minutes.
12
When serving, tear off bread with fingers instead of cutting.

1906

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1 tsp. salt, 1 c. mashed potatoes, 1 pkg. yeast, and more.

Yes, Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monkey Bread

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