Iced Pecan Halves

1. 1

   Grease a foil-lined baking sheet.

2. 2

   Melt butter in a 10-inch skillet over medium heat.

3. 3

   Stir in pecans and sugar.

4. 4

   Cook 7 to 9 minutes, stirring constantly, until sugar is syrupy and golden brown and nuts are toasted.

5. 5

   (Candy thermometer will register 300u00b0).

6. 6

   Remove from heat and stir in vanilla.

7. 7

   Immediately spread candy mixture in a thin layer on prepared baking sheet.

8. 8

   Sprinkle with salt.

9. 9

   Cool completely, then break into small nut clusters.

* Per serving · 4 servings · Values may vary.

No additional tips available.