Roasted Broccoli With Gremolata

1. 1

   Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Add shallot, and saute until it just starts to brown; about 2 minutes.

2. 2

   Add bread crumbs and toast, stirring frequently to avoid burning, until golden; about 3 minutes.

3. 3

   Transfer the mixture to a small bowl. Stir in the lemon zest and season to taste with salt and pepper. (The gremolata can be prepared several hours isn advance.).

4. 4

   Preheat oven to 425 degrees.

5. 5

   In a large mixing bowl, toss the broccoli florets with the remaining 3 tablespoons of olive oil. Sprinkle with some salt and pepper to taste and toss ingredients well to coat.

6. 6

   Spread the broccoli florets out on a large baking sheet. Roast the broccoli until it is crisp-tender and lightly browned; approximatley 20 minutes. Remove from oven and sprinkle with lemon juice.

7. 7

   Transfer the broccoli to a serving platter, sprinkle with the gremolata and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.