Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white wine; 2/3 c. oil; 1 tsp. oregano; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sugar; 2/3 tsp. parsley; 1 Tbsp. lemon juice; 3 (4 oz.) cans button mushrooms

Eats Now Editorial Team · 379 kcal · General

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Marinated Mushrooms – a delicious recipe with white wine, oil, oregano, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. white wine
2/3 c. oil
1 tsp. oregano
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
2/3 tsp. parsley
1 Tbsp. lemon juice
3 (4 oz.) cans button mushrooms

1
Mix all ingredients and marinate overnight.
2
Even better if you let them marinate for 2 to 3 days.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. white wine, 2/3 c. oil, 1 tsp. oregano, 1 clove garlic, minced, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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