How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli With Garlic And Anchovy?

You need 9 ingredients. The key ingredients include: 6 cups broccoli florets (about 1 bunch), 2 tablespoons extra-virgin olive oil, divided, 3 garlic cloves, minced, 1 1/2 tablespoons butter, melted, and more.

Is Roasted Broccoli With Garlic And Anchovy suitable as general?

Yes, Roasted Broccoli With Garlic And Anchovy falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli With Garlic And Anchovy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli With Garlic And Anchovy Recipe

Name: Roasted Broccoli With Garlic And Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups broccoli florets (about 1 bunch); 2 tablespoons extra-virgin olive oil, divided; 3 garlic cloves, minced; 1 1/2 tablespoons butter, melted; 2 teaspoons chopped fresh thyme; 2 teaspoons grated lemon rind; 3/4 teaspoon crushed red pepper; 2 anchovy fillets, drained and minced; 1/4 teaspoon kosher salt

Roasted Broccoli With Garlic And Anchovy – a delicious recipe with broccoli florets, extra-virgin olive oil, garlic, butter, thyme, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups broccoli florets (about 1 bunch)
2 tablespoons extra-virgin olive oil, divided
3 garlic cloves, minced
1 1/2 tablespoons butter, melted
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon rind
3/4 teaspoon crushed red pepper
2 anchovy fillets, drained and minced
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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