How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli With Garlic And Anchovy?

You need 9 ingredients. The key ingredients include: 6 cups broccoli florets (about 1 bunch), 2 tablespoons extra-virgin olive oil, divided, 3 garlic cloves, minced, 1 1/2 tablespoons butter, melted, and more.

Is Roasted Broccoli With Garlic And Anchovy suitable as general?

Yes, Roasted Broccoli With Garlic And Anchovy falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli With Garlic And Anchovy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli With Garlic And Anchovy Recipe

Name: Roasted Broccoli With Garlic And Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups broccoli florets (about 1 bunch); 2 tablespoons extra-virgin olive oil, divided; 3 garlic cloves, minced; 1 1/2 tablespoons butter, melted; 2 teaspoons chopped fresh thyme; 2 teaspoons grated lemon rind; 3/4 teaspoon crushed red pepper; 2 anchovy fillets, drained and minced; 1/4 teaspoon kosher salt

Try this homemade Roasted Broccoli With Garlic And Anchovy recipe the whole family will love. Made with broccoli florets, extra-virgin olive oil, garlic…

This Roasted Broccoli With Garlic And Anchovy relies on simple, everyday ingredients such as garlic cloves, minced, butter, melted, chopped fresh thyme and grated lemon rind. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups broccoli florets (about 1 bunch)
2 tablespoons extra-virgin olive oil, divided
3 garlic cloves, minced
1 1/2 tablespoons butter, melted
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon rind
3/4 teaspoon crushed red pepper
2 anchovy fillets, drained and minced
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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