How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli Rabe?

You need 5 ingredients. The key ingredients include: 1 pound broccoli rabe, trimmed of any tough, fibrous stems (tender ones are fine), 2 tablespoons extra-virgin olive oil, 1/4 teaspoon salt, 2 garlic cloves, peeled and smashed, and more.

Is Roasted Broccoli Rabe suitable as general?

Yes, Roasted Broccoli Rabe falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli Rabe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli Rabe Recipe

Name: Roasted Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound broccoli rabe, trimmed of any tough, fibrous stems (tender ones are fine); 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 2 garlic cloves, peeled and smashed; Pinch red pepper flakes

Roasted Broccoli Rabe – a delicious recipe with broccoli rabe, extra-virgin olive oil, salt, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound broccoli rabe, trimmed of any tough, fibrous stems (tender ones are fine)
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
2 garlic cloves, peeled and smashed
Pinch red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Broccoli Rabe

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