How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Brocolli Rabe, Collard Greens, or Kale Recipe?

You need 5 ingredients. The key ingredients include: 2 Tbsp olive oil, 4 garlic cloves minced, 2 bunches broccoli rabe, collard greens or kale, stemmed and chopped, 2 teaspoons rice vinegar, and more.

Is Sauteed Brocolli Rabe, Collard Greens, or Kale Recipe suitable as vegetarian?

Yes, Sauteed Brocolli Rabe, Collard Greens, or Kale Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Brocolli Rabe, Collard Greens, or Kale Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brocolli Rabe, Collard Greens, or Kale Recipe Recipe

Name: Sauteed Brocolli Rabe, Collard Greens, or Kale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 4 garlic cloves minced; 2 bunches broccoli rabe, collard greens or kale, stemmed and chopped; 2 teaspoons rice vinegar; Seasoning salt and freshly ground pepper to taste

Sauteed Brocolli Rabe, Collard Greens, or Kale Recipe – a delicious recipe with olive oil, garlic, broccoli rabe, rice vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp olive oil
4 garlic cloves minced
2 bunches broccoli rabe, collard greens or kale, stemmed and chopped
2 teaspoons rice vinegar
Seasoning salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Vegetarian

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Sauteed Brocolli Rabe, Collard Greens, or Kale Recipe

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