Roasted Broccoli Cassrole

1. 1

   1.Preheat oven to 450 degrees F.

2. 2

   2.Toss broccoli florets with 1 Tbsp. oil. Spread out on a baking sheet and roast, stirring once, halfway through, until just soft and browned in spots, about 15 minutes.

3. 3

   3.Heat remaining oil in a large skilled over medium heat. Add beef and onion and cook, breaking up beef, until beef is browned and onion is softened, about 10 minutes. Stir in Worcestershire, garlic and 1/4 tsp. salt; set aside.

4. 4

   4.Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat, whisking often until bubbling and thickened; 6-8 minutes. Remove from heat and stir in cheddar, salt to taste and turmeric, until the cheese is melted.

5. 5

   5.Spread the beef mixture in a 9 x 13 baking dish. Top with the broccoli and pour the cheese sauce evenly over the top

* Per serving · 4 servings · Values may vary.