Roasted Broccoli Cassrole Recipe

Name: Roasted Broccoli Cassrole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs. fresh broccoli; 2 Tbsp. canola or olive oil; 1-1/2 lbs. 95% ground beef (or turkey); 1 large onion, chopped; 2 Tbsp. Worcestershire sauce; 1 clove garlic, minced; 4 cups low fat milk; 1/3 cup cornstarch; Salt to taste; 2 cups Cheddar Cheese; 1/4 tsp. turmeric (mainly for color); 4 cups frozen hash brown potatoes; 1 large egg, slightly beaten; Pepper; Paprika; Additional cheese for top (optional)

Servings: persons

1-1/2 lbs. fresh broccoli
2 Tbsp. canola or olive oil
1-1/2 lbs. 95% ground beef (or turkey)
1 large onion, chopped
2 Tbsp. Worcestershire sauce
1 clove garlic, minced
4 cups low fat milk
1/3 cup cornstarch
Salt to taste
2 cups Cheddar Cheese
1/4 tsp. turmeric (mainly for color)
4 cups frozen hash brown potatoes
1 large egg, slightly beaten
Pepper
Paprika
Additional cheese for top (optional)

1
1.Preheat oven to 450 degrees F.
2
2.Toss broccoli florets with 1 Tbsp. oil. Spread out on a baking sheet and roast, stirring once, halfway through, until just soft and browned in spots, about 15 minutes.
3
3.Heat remaining oil in a large skilled over medium heat. Add beef and onion and cook, breaking up beef, until beef is browned and onion is softened, about 10 minutes. Stir in Worcestershire, garlic and 1/4 tsp. salt; set aside.
4
4.Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat, whisking often until bubbling and thickened; 6-8 minutes. Remove from heat and stir in cheddar, salt to taste and turmeric, until the cheese is melted.
5
5.Spread the beef mixture in a 9 x 13 baking dish. Top with the broccoli and pour the cheese sauce evenly over the top

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 lbs. fresh broccoli, 2 Tbsp. canola or olive oil, 1-1/2 lbs. 95% ground beef (or turkey), 1 large onion, chopped, and more.

Yes, Roasted Broccoli Cassrole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli Cassrole

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