Ham Brown Greasy Gravy

1. 1

   Put a little grease in skillet, fry sliced ham until brown on both sides.

2. 2

   When done, remove ham from skillet, then add the coffee and water to the ham grease, stir until all little pieces of ham are mixed with the liquid.

3. 3

   Pour in bowl.

4. 4

   Very good to put on biscuits, mashed potatoes, good on about anything.

5. 5

   I used to make lots of this, when we had our own ham meat.

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