Roasted Broccoli And Olives Recipe

Name: Roasted Broccoli And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of broccoli; 1 blood orange; 2 neopolitan mandarines (itty bitty little things! use a single tangerine as an alternate); 1 lemon; 2 tablespoons olive oil; 1/2 cup kalamata olives; 1 teaspoon fresh thyme; 1 teaspoon white wine vinegar; 1 pinch salt; fresh ground pepper; 1 large shallot (about 2 tbs sliced); 2 cloves garlic - roughly chopped; 1/2 cup toasted pistachios - roughly chopped

Servings: persons

1 head of broccoli
1 blood orange
2 neopolitan mandarines (itty bitty little things! use a single tangerine as an alternate)
1 lemon
2 tablespoons olive oil
1/2 cup kalamata olives
1 teaspoon fresh thyme
1 teaspoon white wine vinegar
1 pinch salt
fresh ground pepper
1 large shallot (about 2 tbs sliced)
2 cloves garlic - roughly chopped
1/2 cup toasted pistachios - roughly chopped

1
Remove the broccoli stem and cut it into florets. Zest and juice the blood orange into a large bowl, add the juice from the mandarines and the lemon, then the oil, vinegar, thyme, salt and pepper - whisk all of that together. Toss in the broccoli, olives, shallots and garlic and let it all sit and marinate for about 20 minutes - toss it a couple times while it marinates.
2
Heat the oven to 425. Cover a baking sheet with foil and spray it with no stick (this makes for easier cleanup) then spread the broccoli mixture out on the sheet. Pour any remaining marinade over top.
3
Roast for 20-25 minutes until the broccoli just starts to brown and is nice and tender - stir it once or twice while it is roasting.
4
Serve topped with some chopped toasted pistachios!

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head of broccoli, 1 blood orange, 2 neopolitan mandarines (itty bitty little things! use a single tangerine as an alternate), 1 lemon, and more.

Yes, Roasted Broccoli And Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli And Olives

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