Ribbon Salad

1. 1

   Dissolve the lime gelatin in 2 cups boiling water.

2. 2

   Add 1 1/2 cups water.

3. 3

   Pour into a 14 x 10 x 2-inch pan.

4. 4

   Chill until set. Dissolve the lemon gelatin in 1 cup boiling water in top of double boiler.

5. 5

   Add marshmallows and cream

6. 6

   cheese which has been cut into small pieces.

7. 7

   Beat until well blended.

8. 8

   Remove from heat and stir in pineapple and pineapple juice.

9. 9

   Cool, then fold in whipped cream.

10. 10

    Spoon over top of chilled lime gelatin.

11. 11

    Chill until firm. Dissolve raspberry gelatin in 2 cups boiling water and 1 1/2 cups cold water, then pour over chilled lemon layer.

12. 12

    Chill.

No additional tips available.