Roasted Broccoli Recipe

Name: Roasted Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs broccoli, cut into large florets; ¼ cup olive oil; ½ tablespoon kosher salt; ½ teaspoon fresh ground black pepper; 4 garlic cloves, peeled and sliced; 1 lemon, zest of; 1 lemon, juice of; 2 tablespoons extra virgin olive oil; 3 tablespoons toasted pine nuts; ⅓ cup freshly grated parmigiano-reggiano cheese; 2 tablespoons chiffonade fresh basil

Servings: persons

4 lbs broccoli, cut into large florets
¼ cup olive oil
½ tablespoon kosher salt
½ teaspoon fresh ground black pepper
4 garlic cloves, peeled and sliced
1 lemon, zest of
1 lemon, juice of
2 tablespoons extra virgin olive oil
3 tablespoons toasted pine nuts
⅓ cup freshly grated parmigiano-reggiano cheese
2 tablespoons chiffonade fresh basil

1
Preheat oven to 425F Wash the broccoli and dry it THOROUGHLY.
2
(If it's still damp, it will not brown properly.
3
).
4
Toss broccoli with olive oil, salt, pepper and sliced garlic.
5
(You should not use an expensive extra-virgin oil in this step; all the volatiles that make it special will cook out.)
6
Roast 20-25 min until crisp-tender, and the edges of the florets are beginning to brown.
7
Shake the pan occasionally.
8
Add lemon zest, lemon juice, olive oil (here is where you break out the high-quality super-flavorful stuff), pine nuts, Parmigiano and basil.
9
Toss thoroughly and serve hot.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs broccoli, cut into large florets, ¼ cup olive oil, ½ tablespoon kosher salt, ½ teaspoon fresh ground black pepper, and more.

Yes, Roasted Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli

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