Roasted Bream With Vegetables Recipe

Name: Roasted Bream With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gilt-head bream ready to cook; 8 small potatoes; 1 tomato; 1 onion; 3 garlic cloves; 1 carrot; chorizo; white wine; cilantro; salt; pepper; olive oil

Servings: persons

2 gilt-head bream ready to cook
8 small potatoes
1 tomato
1 onion
3 garlic cloves
1 carrot
chorizo
white wine
cilantro
salt
pepper
olive oil

1
With a sharp knife, make several shallow cuts in the top of the gilt-head bream.
2
Season fish with salt and pepper. Insert slices of sausage in the shallow cuts.
3
In a baking dish, arrange sliced onions, tomatoes and unpeeled, crushed garlic cloves.
4
Place the bream and cilantro in the middle.
5
Drizzle with olive oil. Bake in a preheated oven at 200u00b0C (approximately 400u00b0F).
6
Halfway through cooking, baste fish with a little white wine.
7
When fish is done, remove from baking dish and cook potatoes and carrots for a few additional minutes, until knife tender.

229

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 gilt-head bream ready to cook, 8 small potatoes, 1 tomato, 1 onion, and more.

Yes, Roasted Bream With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Bream With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions