Roasted Bream With Vegetables Recipe

Name: Roasted Bream With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gilt-head bream ready to cook; 8 small potatoes; 1 tomato; 1 onion; 3 garlic cloves; 1 carrot; chorizo; white wine; cilantro; salt; pepper; olive oil

Servings: persons

2 gilt-head bream ready to cook
8 small potatoes
1 tomato
1 onion
3 garlic cloves
1 carrot
chorizo
white wine
cilantro
salt
pepper
olive oil

1
With a sharp knife, make several shallow cuts in the top of the gilt-head bream.
2
Season fish with salt and pepper. Insert slices of sausage in the shallow cuts.
3
In a baking dish, arrange sliced onions, tomatoes and unpeeled, crushed garlic cloves.
4
Place the bream and cilantro in the middle.
5
Drizzle with olive oil. Bake in a preheated oven at 200u00b0C (approximately 400u00b0F).
6
Halfway through cooking, baste fish with a little white wine.
7
When fish is done, remove from baking dish and cook potatoes and carrots for a few additional minutes, until knife tender.

229

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 gilt-head bream ready to cook, 8 small potatoes, 1 tomato, 1 onion, and more.

Yes, Roasted Bream With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bream With Vegetables

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