How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Shrimp Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, 3 Tablespoons French Salad Dressing, 2 Tablespoons Green Onion, Chopped, 1/2 cups Mayonnaise, and more.

Is Crab & Shrimp Dip suitable as seafood?

Yes, Crab & Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab & Shrimp Dip Recipe

Name: Crab & Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese; 3 Tablespoons French Salad Dressing; 2 Tablespoons Green Onion, Chopped; 1/2 cups Mayonnaise; 1/2 teaspoons Lemon Pepper; 1/2 teaspoons Seasoned Salt; 6 ounces, weight Crab Meat, Canned; 6 ounces, weight Baby Shrimp, Canned

Crab & Shrimp Dip – a delicious recipe with weight Cream Cheese, French Salad Dressing, Green Onion, Mayonnaise, Lemon Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces, weight Cream Cheese
3 Tablespoons French Salad Dressing
2 Tablespoons Green Onion, Chopped
1/2 cups Mayonnaise
1/2 teaspoons Lemon Pepper
1/2 teaspoons Seasoned Salt
6 ounces, weight Crab Meat, Canned
6 ounces, weight Baby Shrimp, Canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

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Crab & Shrimp Dip

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