How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Boneless Pork Shoulder?

You need 6 ingredients. The key ingredients include: 1 4-5 lb boneless pork shoulder roast, 1/4 cup olive oil, extra virgin, 2 tbsp red wine vinegar, 1/3 cup fresh oregano leaves, and more.

Is Roasted Boneless Pork Shoulder suitable as meat & poultry?

Yes, Roasted Boneless Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Boneless Pork Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Boneless Pork Shoulder Recipe

Name: Roasted Boneless Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-5 lb boneless pork shoulder roast; 1/4 cup olive oil, extra virgin; 2 tbsp red wine vinegar; 1/3 cup fresh oregano leaves; 1 tbsp each salt(I use sea salt) and pepper; 4 tsp chopped garlic

Try this homemade Roasted Boneless Pork Shoulder recipe the whole family will love. Made with pork shoulder roast, olive oil, red wine vinegar and fresh…

This Roasted Boneless Pork Shoulder relies on simple, everyday ingredients such as boneless pork shoulder roast, olive oil, extra virgin, red wine vinegar and fresh oregano leaves. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 4-5 lb boneless pork shoulder roast
1/4 cup olive oil, extra virgin
2 tbsp red wine vinegar
1/3 cup fresh oregano leaves
1 tbsp each salt(I use sea salt) and pepper
4 tsp chopped garlic

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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