How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Boneless Pork Shoulder?

You need 6 ingredients. The key ingredients include: 1 4-5 lb boneless pork shoulder roast, 1/4 cup olive oil, extra virgin, 2 tbsp red wine vinegar, 1/3 cup fresh oregano leaves, and more.

Is Roasted Boneless Pork Shoulder suitable as meat & poultry?

Yes, Roasted Boneless Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Boneless Pork Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Boneless Pork Shoulder Recipe

Name: Roasted Boneless Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-5 lb boneless pork shoulder roast; 1/4 cup olive oil, extra virgin; 2 tbsp red wine vinegar; 1/3 cup fresh oregano leaves; 1 tbsp each salt(I use sea salt) and pepper; 4 tsp chopped garlic

Roasted Boneless Pork Shoulder – a delicious recipe with pork shoulder roast, olive oil, red wine vinegar, fresh oregano, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 4-5 lb boneless pork shoulder roast
1/4 cup olive oil, extra virgin
2 tbsp red wine vinegar
1/3 cup fresh oregano leaves
1 tbsp each salt(I use sea salt) and pepper
4 tsp chopped garlic

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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