Roasted Bone-In Chicken Breasts With Herbs Recipe

Name: Roasted Bone-In Chicken Breasts With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup white wine; 1 tablespoon dried onion flakes; 1 lemon, zested; 1 fresh garlic clove; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon ground sage; 1/4 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon hot pepper sauce; 2 chicken breast halves, bone-in with skin

Servings: persons

3 tablespoons olive oil
1/2 cup white wine
1 tablespoon dried onion flakes
1 lemon, zested
1 fresh garlic clove
1 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon ground sage
1/4 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon hot pepper sauce
2 chicken breast halves, bone-in with skin

1
Preheat oven to 425 degrees.
2
In the baking dish you are going to use, prepare the sauce/marinade by combining all of the ingredients.
3
NOTE: you can also use a good poultry seasoning that isn't completely ground in place of the rosemary, sage and marjoram since these are usually in this mix. If you use a poultry seasoning, use 1& 1/2 teaspoons.
4
Poke the chicken breasts several times to allow the seasoning to enter the meat through the skin.
5
Put the chicken breasts in sauce, and turn several times to coat thoroughly.
6
Place skin side down (breast down) in a shallow baking dish and cover with foil.
7
Bake the breasts for 15 minutes, and baste the chicken regularly during this time the pan drippings.
8
Remove the foil, flip to breast/skin side up. Continue baking another 20 - 30 minutes OR until the chicken juices run clear. This will help crisp up the skin.
9
Serve the chicken some of the pan juices as a sauce.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup white wine, 1 tablespoon dried onion flakes, 1 lemon, zested, and more.

Yes, Roasted Bone-In Chicken Breasts With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bone-In Chicken Breasts With Herbs

How did you like this recipe?

Frequently Asked Questions