How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet De Normandie?

You need 8 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm herb stuffing mix, 1 stick melted oleo, 1 c. water, 2 1/2 to 3 c. cooked, chopped chicken, and more.

Is Poulet De Normandie suitable as meat & poultry?

Yes, Poulet De Normandie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet De Normandie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet De Normandie Recipe

Name: Poulet De Normandie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm herb stuffing mix; 1 stick melted oleo; 1 c. water; 2 1/2 to 3 c. cooked, chopped chicken; 1 1/2 c. mayonnaise; 1/2 c. chopped onion; 1/2 c. chopped celery; 3/4 tsp. salt

Poulet De Normandie – a delicious recipe with herb stuffing mix, oleo, water, chicken, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Pepperidge Farm herb stuffing mix
1 stick melted oleo
1 c. water
2 1/2 to 3 c. cooked, chopped chicken
1 1/2 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poulet De Normandie

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