Roasted Blackberry Rose Creamsicles

1. 1

   Roast the berries at 350 degrees for 30 minutes. Allow to cool.

2. 2

   Meanwhile, make the simple syrup by heating the sugar and water in a pot over medium high, stirring until the melted sugar is fully incorporated and the liquid is clear. Remove from the heat and allow to cool.

3. 3

   Place the berries, simple syrup, and rosewater in a food processor and pulse until just blended, leaving some chunks of fruit for texture.

4. 4

   Stir in the heavy whipping cream with one or two turns of a spoon.

5. 5

   Transfer to popsicle molds, add sticks, and freeze for at least 4 hours or overnight. You can rinse the molds in warm water to help loosen the pops.

* Per serving · 4 servings · Values may vary.