How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1/4 tsp. red pepper, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Quick Mexican Corn Bread suitable as general?

Yes, Quick Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Mexican Corn Bread Recipe

Name: Quick Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1/4 tsp. red pepper; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. shredded Cheddar cheese; 1/4 c. vegetable oil; 1 c. milk; 2 eggs, beaten; 1 (8 oz.) can cream-style corn

Quick Mexican Corn Bread – a delicious recipe with cornmeal, red pepper, onion, green pepper, Cheddar cheese, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1/4 tsp. red pepper
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. shredded Cheddar cheese
1/4 c. vegetable oil
1 c. milk
2 eggs, beaten
1 (8 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

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