Sweet And Sour Meat Loaf

Name: Sweet And Sour Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 (15 oz.) can tomato sauce; 1/2 c. brown sugar; 1/4 c. vinegar; 1 tsp. prepared mustard; 2 eggs, slightly beaten; 2 small onions, minced; 1/2 c. soft bread crumbs; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 206 kcal · General

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Sweet And Sour Meat Loaf – a delicious recipe with ground chuck, tomato sauce, brown sugar, vinegar, mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. ground chuck
1 (15 oz.) can tomato sauce
1/2 c. brown sugar
1/4 c. vinegar
1 tsp. prepared mustard
2 eggs, slightly beaten
2 small onions, minced
1/2 c. soft bread crumbs
1 tsp. salt
1/2 tsp. pepper

1
Mix tomato sauce, vinegar and mustard in a small bowl until blended.
2
Place remaining ingredients and 1 cup of sauce mix in a large bowl.
3
Blend thoroughly.
4
Place meat mixture in a 2-quart dish.
5
Press to form a loaf.
6
Pour 1/4 cup of sauce on top and bake at 350u00b0 for 50 to 60 minutes.
7
Baste with 1/4 cup sauce after 30 minutes of baking.
8
Continue baking.
9
When done, remove excess grease.
10
Pour on remaining sauce.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground chuck, 1 (15 oz.) can tomato sauce, 1/2 c. brown sugar, 1/4 c. vinegar, and more.

Yes, Sweet And Sour Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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