How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Peppers?

You need 9 ingredients. The key ingredients include: 2 green bell peppers, cleaned and cut into strips, 2 red bell peppers, cleaned and cut into strips, 2 yellow bell peppers, cleaned and cut into strips, 1/2 c. vegetable oil (I use Mazola), and more.

Is Roasted Bell Peppers suitable as general?

Yes, Roasted Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Peppers Recipe

Name: Roasted Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers, cleaned and cut into strips; 2 red bell peppers, cleaned and cut into strips; 2 yellow bell peppers, cleaned and cut into strips; 1/2 c. vegetable oil (I use Mazola); 1 tsp. lemon-pepper marinade; 1/3 c. Worcestershire sauce; 1/2 tsp. garlic and herb salt mix; 1 tsp. dill weed; 1 tsp. parsley flakes

Roasted Bell Peppers – a delicious recipe with green bell peppers, red bell peppers, yellow bell peppers, vegetable oil, lemon-pepper marinade, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 green bell peppers, cleaned and cut into strips
2 red bell peppers, cleaned and cut into strips
2 yellow bell peppers, cleaned and cut into strips
1/2 c. vegetable oil (I use Mazola)
1 tsp. lemon-pepper marinade
1/3 c. Worcestershire sauce
1/2 tsp. garlic and herb salt mix
1 tsp. dill weed
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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