How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Peppers?

You need 9 ingredients. The key ingredients include: 2 green bell peppers, cleaned and cut into strips, 2 red bell peppers, cleaned and cut into strips, 2 yellow bell peppers, cleaned and cut into strips, 1/2 c. vegetable oil (I use Mazola), and more.

Is Roasted Bell Peppers suitable as general?

Yes, Roasted Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Peppers Recipe

Name: Roasted Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers, cleaned and cut into strips; 2 red bell peppers, cleaned and cut into strips; 2 yellow bell peppers, cleaned and cut into strips; 1/2 c. vegetable oil (I use Mazola); 1 tsp. lemon-pepper marinade; 1/3 c. Worcestershire sauce; 1/2 tsp. garlic and herb salt mix; 1 tsp. dill weed; 1 tsp. parsley flakes

Try this homemade Roasted Bell Peppers recipe the whole family will love. Made with green bell peppers, red bell peppers, yellow bell peppers and vegeta…

This Roasted Bell Peppers relies on simple, everyday ingredients such as vegetable oil (i use mazola), lemon-pepper marinade, worcestershire sauce and garlic and herb salt mix. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 green bell peppers, cleaned and cut into strips
2 red bell peppers, cleaned and cut into strips
2 yellow bell peppers, cleaned and cut into strips
1/2 c. vegetable oil (I use Mazola)
1 tsp. lemon-pepper marinade
1/3 c. Worcestershire sauce
1/2 tsp. garlic and herb salt mix
1 tsp. dill weed
1 tsp. parsley flakes

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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