How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 3 eggs, 2 Tbsp. butter, melted, 1/4 tsp. salt, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 3 eggs; 2 Tbsp. butter, melted; 1/4 tsp. salt; 1 c. milk; 2 Tbsp. sugar; 1 Tbsp. cornstarch, dissolved in 3 Tbsp. milk

Baked Corn – a delicious recipe with cream-style, eggs, butter, salt, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) can cream-style corn
3 eggs
2 Tbsp. butter, melted
1/4 tsp. salt
1 c. milk
2 Tbsp. sugar
1 Tbsp. cornstarch, dissolved in 3 Tbsp. milk

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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