Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. black beans or 1 can drained black beans; 1 onion, chopped; 3 or 4 celery stalks, sliced; 1 clove garlic, minced; 1/2 chopped green pepper; 1/2 c. canned tomato sauce; 1/4 tsp. oregano; 1 Tbsp. sugar; 1 Tbsp. Worcestershire; 1 Tbsp. lemon juice or vinegar; 1 ham hock (optional)

Servings: persons

1 c. black beans or 1 can drained black beans
1 onion, chopped
3 or 4 celery stalks, sliced
1 clove garlic, minced
1/2 chopped green pepper
1/2 c. canned tomato sauce
1/4 tsp. oregano
1 Tbsp. sugar
1 Tbsp. Worcestershire
1 Tbsp. lemon juice or vinegar
1 ham hock (optional)

1
Soak beans for 1 hour in cold water, then cook, covered, for 1 hour.
2
In olive oil, saute onion, celery, garlic and green pepper.
3
Add to beans.
4
Cover bean mixture with water or chicken stock.
5
Add tomato sauce, oregano, sugar, Worcestershire sauce, lemon juice or vinegar and ham hock.
6
Cook for 1 hour.
7
Remove skin from ham hock.
8
Cook another hour, then remove ham from bone and chop.
9
Return ham to soup.
10
Add chopped parsley to garnish each bowl.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. black beans or 1 can drained black beans, 1 onion, chopped, 3 or 4 celery stalks, sliced, 1 clove garlic, minced, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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