How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Pepper, Olive, And Caper Crostini?

You need 12 ingredients. The key ingredients include: 2 yellow bell peppers, 2 red bell peppers, 1/4 cup pitted kalamata olives, chopped, 2 tablespoons chopped fresh flat-leaf parsley, and more.

Is Roasted Bell Pepper, Olive, And Caper Crostini suitable as snacks & appetizers?

Yes, Roasted Bell Pepper, Olive, And Caper Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Pepper, Olive, And Caper Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Pepper, Olive, And Caper Crostini

Name: Roasted Bell Pepper, Olive, And Caper Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow bell peppers; 2 red bell peppers; 1/4 cup pitted kalamata olives, chopped; 2 tablespoons chopped fresh flat-leaf parsley; 3 tablespoons capers, chopped; 4 teaspoons extravirgin olive oil; 1 tablespoon fresh lemon juice; 1/8 teaspoon crushed red pepper; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; 24 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

Try this homemade Roasted Bell Pepper, Olive, And Caper Crostini recipe the whole family will love. Made with yellow bell peppers, red bell peppers, oli…

This Roasted Bell Pepper, Olive, And Caper Crostini relies on simple, everyday ingredients such as yellow bell peppers, red bell peppers, capers, chopped and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Bell Pepper, Olive, And Caper Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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