Vegetable Dip

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. paprika; 2 Tbsp. instant minced onion; 1/2 Tbsp. chopped chives; 1/2 tsp. curry powder; 1/2 tsp. Worcestershire; 1 c. sour cream; chopped green onions

Eats Now Editorial Team · 122 kcal · Snacks & Appetizers

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Vegetable Dip – a delicious recipe with mayo, lemon juice, salt, paprika, onion, chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayo
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. paprika
2 Tbsp. instant minced onion
1/2 Tbsp. chopped chives
1/2 tsp. curry powder
1/2 tsp. Worcestershire
1 c. sour cream
chopped green onions

1
Combine all ingredients except green onions.
2
Mix well and chill.
3
Garnish with green onions.
4
Serve with fresh vegetables. Yields 2 cups.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayo, 1 Tbsp. lemon juice, 1/2 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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