Nachos Supremos Recipe

Name: Nachos Supremos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 1/2 lb. ground beef; 1 lb. beef chorizo; 1 lb. onions, chopped; hot pepper sauce; 1 (30 oz.) can refried beans; 1 (4 oz.) can diced green chiles; 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. shredded Jack cheese; 1 (7 oz.) can Ortega green chile salsa; 6 green onions, chopped

Servings: persons

1 1/2 lb. ground beef
1 lb. beef chorizo
1 lb. onions, chopped
hot pepper sauce
1 (30 oz.) can refried beans
1 (4 oz.) can diced green chiles
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Jack cheese
1 (7 oz.) can Ortega green chile salsa
6 green onions, chopped

1
Crumble beef and chorizo into a large skillet.
2
Add onions and cook until meat is browned; drain and add several drops of hot pepper sauce.
3
Spread beans in a 13 x 9 x 2-inch pan. Spread meat mixture on top.
4
Sprinkle with green onions, chiles and cheeses. Drizzle salsa over all.
5
Bake, uncovered, at 400u00b0 for 20 to 25 minutes.
6
Serve with guacamole and sour cream.
7
Garnish with black olives.
8
Tuck tortilla chips around edges and serve.
9
Good hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. beef chorizo, 1 lb. onions, chopped, hot pepper sauce, and more.

Yes, Nachos Supremos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nachos Supremos

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